{"id":454,"date":"2023-04-18T22:12:45","date_gmt":"2023-04-18T22:12:45","guid":{"rendered":"https:\/\/www.plus100years.com\/2023\/04\/18\/how-to-make-upma-with-dry-fruits\/"},"modified":"2025-05-13T19:26:54","modified_gmt":"2025-05-13T13:56:54","slug":"how-to-make-upma-with-dry-fruits","status":"publish","type":"post","link":"https:\/\/www.plus100years.com\/how-to-make-upma-with-dry-fruits\/","title":{"rendered":"How to Make Healthy Upma with Dry Fruits"},"content":{"rendered":"<p><span style=\"font-family: Verdana, Geneva; font-size: 10pt;\">Updated: 13-05-2025<\/span><\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><span style=\"font-family: Verdana, Geneva; color: #008000;\">How to Make Healthy Upma with Dry Fruits<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">Upma is a traditional South Indian<\/span><span style=\"color: #000000;\">\u00a0dish that has now gained popularity in many Indian homes across the north and south. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">It is normally served for breakfast and even as an evening snack. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\">Upma<\/span> <span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">is a healthy dish suitable for people of all age groups.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">It is accompanied by a hot cup of tea, <strong>pickle, tomato chutney<\/strong>, or even sugar! <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">Upma is prepared in a variety of ways in various South Indian homes. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">It has often experimented with new twists. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">It can be made with vegetables or along with <\/span><span style=\"color: #3366ff;\"><strong><u>dry fruits.<\/u><\/strong><\/span><\/span><\/p>\n<div class=\"video-art\"><\/div>\n<blockquote>\n<p style=\"text-align: justify;\"><span style=\"color: #993300; font-family: Verdana, Geneva; font-size: 14pt;\">In some places, Masala upma is also made which is a new edition of the upma. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300; font-family: Verdana, Geneva; font-size: 14pt;\">Upma with dry fruits is a better option for breakfast as <strong>dry fruits and nuts are high in calories.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300; font-family: Verdana, Geneva; font-size: 14pt;\"><strong> Adding a nuts-filled twist to the everyday upma<\/strong> makes it a great option to kick-start the day!<\/span><\/p>\n<\/blockquote>\n<h3><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #008000; font-family: Verdana, Geneva; font-size: 18pt;\"><strong>Nutrition per serving<\/strong><\/span><\/h3>\n<div class=\"table-responsive\">\n<table class=\"table\" style=\"height: 161px; width: 815px;\" border=\"1\">\n<tbody>\n<tr>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Calories<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">fat<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">vitamins<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Iron<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Sodium<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Dietary fibre<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Calcium<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Proteins<\/span><\/td>\n<td><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 14pt;\">Total Carbs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">335<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">17.4<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">Vitamin\u00a0 A (976), Vitamin C (14.1)<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">1.6<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">515 mg<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">2.2<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">64.4<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">8.4g<\/span><\/td>\n<td><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">35.9g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #800080;\"><strong>Preparation <\/strong><\/span><strong><span style=\"color: #800080;\">timings:<\/span><\/strong><span style=\"color: #000000;\"> 10 minutes<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #800080;\"><b>Serves: Makes<\/b><\/span><span style=\"color: #000000;\"> for 2-3 servings<\/span><\/span><\/p>\n<h3><\/h3>\n<h4 style=\"text-align: justify;\"><span style=\"font-family: Verdana, Geneva; font-size: 18pt;\"><span style=\"color: #006400;\"><strong>Ingredients for <\/strong><\/span><strong><span style=\"color: #006400;\">upma<\/span><\/strong><span style=\"color: #006400;\"><strong> with dry fruits\u00a0<\/strong><\/span><\/span><\/h4>\n<p><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">1 cup of dry fruits &#8211; <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.plus100years.com\/almonds\/\"><strong>almonds<\/strong><\/a><\/span>, peanuts, cashew nuts, and raisins.<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">1 cup roasted semolina (<\/span><span style=\"color: #000000;\">rava<\/span><span style=\"color: #000000;\">)<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">2 tbsp oil<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">1 tsp mustard seeds<\/span><\/li>\n<li><strong><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">2 cups water<\/span><\/strong><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">5 curry leaves<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">2 medium onions, finely chopped<\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">1 cup <\/span><span style=\"color: #3366ff;\"><strong>milk<\/strong><\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">2 green chillies (chopped)<\/span><\/li>\n<li><strong><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">1 tbsp Urad Dal<\/span><\/strong><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">1-2 tsp Salt<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">2 tsp Sugar<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">1\/2 <span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/www.plus100years.com\/the-ultimate-secrets-of-lemon-juice\/\">Lemon Juice <\/a><\/strong><\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">Chopped coriander for garnish<\/span><\/li>\n<li><strong><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">Roasted Almond flakes for garnish<\/span><\/strong><\/li>\n<\/ul>\n<h5><\/h5>\n<h5 style=\"text-align: justify;\"><span style=\"color: #006400; font-family: Verdana, Geneva; font-size: 18pt;\"><strong>Method for Upma with Dry Fruits<\/strong><\/span><\/h5>\n<p><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">Heat the ghee or oil in a nonstick pan.<\/span><\/p>\n<ol>\n<li><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">Now fry the nuts and dry fruits until they are golden-brown<\/span><span style=\"color: #000000;\">.<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">Transfer them to a plate. Keep it aside.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Verdana, Geneva; font-size: 14pt;\">Next, add the mustard seeds and wait for them to crackle. Add urad dal, curry leaves, and green chillies and fry for some time. Now,<strong> add the chopped onion and fry till it is nice and brown.<\/strong><\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">Add the <\/span><span style=\"color: #000000;\">rava<\/span><span style=\"color: #000000;\"> and start roasting till it is brown and begins to leave an aroma. Now add sugar, salt, and lemon juice and mix well. <strong>Add the fried nuts and dry fruits and mix again at the last.<\/strong><\/span><\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">Simmer the flame and add boiling water to the pan and mix carefully, and then cover the pan with a lid and cook on a low flame till the mixture dries out. <\/span><span style=\"color: #000000;\">Also,<\/span><span style=\"color: #000000;\"> add chopped coriander to it.<\/span><\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva; font-size: 14pt;\"><span style=\"color: #000000;\">Now, for the serving part, take a spoonful of <\/span><span style=\"color: #000000;\">upma<\/span><span style=\"color: #000000;\"> into a bowl and unfold it over the serving plate. <\/span><span style=\"color: #000000;\">Also,<\/span><span style=\"color: #000000;\">\u00a0<strong>sprinkle some roasted flaky almonds as a garnish on top.<\/strong><\/span><\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\"><span style=\"color: #b22222;\"><b>Note:\u00a0<\/b><\/span><\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\"><span style=\"box-sizing: border-box; margin: 0; padding: 0; text-align: left;\"><span style=\"color: #000000;\">Y<\/span><\/span><\/span><\/span><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\"><span style=\"box-sizing: border-box; margin: 0; padding: 0; text-align: left;\">ou must use<\/span>\u00a0twice the amount of water for one measure of rava. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">If you are going for a dry and soft upma, use a little less than usual water. <\/span><\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">If you want a sticky upma, use a little more water than usual.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">Serve grated fresh <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.plus100years.com\/amazing-health-benefits-of-coconut-oil-that-you-should-know\/\"><strong>coconut<\/strong> <\/a><\/span>sprinkled all over hot upma. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">Or <strong>you can serve it with some mango pickle or lemon pickle. <\/strong><\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">It goes well with chutneys like<span style=\"color: #3366ff;\"> <a style=\"color: #3366ff;\" href=\"https:\/\/www.plus100years.com\/tomato-upma-a-healthy-nutritious-breakfast\/\"><strong>tomato<\/strong><\/a> <\/span>chutney, coconut chutney, or even with ketchup; it brings a zingy flavour to the upma.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: Verdana, Geneva;\"><span style=\"color: #000000;\">Also, it tastes best when it is served hot along with accompaniments such as <strong>mint raita<\/strong> (yoghurt with spices &amp; mint) and <strong>kachumbar.<\/strong><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt; font-family: Verdana, Geneva; color: #000000;\"><strong>&#8220;We would greatly appreciate it if you kindly gave me some feedback on this article.&#8221;<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">\n  <div class=\"related-post grid\">\r\n        <div class=\"headline\">Related Posts<\/div>\r\n    <div class=\"post-list \">\r\n\r\n            <div class=\"item\">\r\n            <div class=\"thumb post_thumb\">\r\n    <a  title=\"cardio\" href=\"https:\/\/www.plus100years.com\/cardio\/?related_post_from=19\">\r\n\r\n      <img fetchpriority=\"high\" decoding=\"async\" width=\"275\" height=\"293\" src=\"https:\/\/www.plus100years.com\/wp-content\/uploads\/2023\/04\/sharp_your_brain1.png\" class=\"attachment-full size-full wp-post-image\" alt=\"Image\" \/>\r\n\r\n    <\/a>\r\n  <\/div>\r\n\r\n  <a class=\"title post_title\"  title=\"cardio\" href=\"https:\/\/www.plus100years.com\/cardio\/?related_post_from=19\">\r\n        cardio  <\/a>\r\n\r\n        <\/div>\r\n              <div class=\"item\">\r\n            <div class=\"thumb post_thumb\">\r\n    <a  title=\"Tasty and Healthy Almond Til Chikki &#8211; 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It is normally served for breakfast and even as an evening snack. Upma is a healthy dish suitable for people of all age groups. It&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[415],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":5,"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":6867,"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/posts\/454\/revisions\/6867"}],"wp:attachment":[{"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plus100years.com\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}