Health Benefits Of Brown Chickpeas

Updated: 03-05-2025

The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.

It is also known as gram or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece orchana, or abuli chana (particularly in northern India).

Its seeds are high in protein.

Health Benefits of Brown Chickpeas

Common Name	Chickpeas Brown
Hindi Name	Chloe Brauna
Gujarati name	Cana
Telugu name	Senegal
Health benefits	Apart from cholesterol resetting, brown chickpeas are also useful in having a good impact on people in the case of removing signs of digestive disorders. It fixes other problems like diverticulitis and cardiovascular diseases. A higher level of fibre in chickpeas promotes an excellent food digestion mechanism for the sake of proper body development. Cardiovascular disease is also controlled by taking brown chickpeas.

Health Benefits of Brown Chickpeas

Health Benefits of Brown Chickpeas

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